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In many food industries, after high-temperature processing, in order to quickly package food, it is necessary to ensure that the temperature of the food meets the packaging requirements. At this time, industrial chillers are needed to quickly and efficiently cool the processed food to meet the requirements.
In addition, during the process of food fermentation, different temperatures are also required to stabilize the fermentation needs. Therefore, in order to ensure the quality of product fermentation, we also need to use a chiller.
In addition to the above two aspects, a chiller is also needed in the process of food preservation. Although this is somewhat similar to the previous two points, the effects they satisfy are different. In the specific operation process, we also need to treat it differently.